Yorkshire Bitter - Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care - one glass begs another. OG 1040° to 1044°.

Typical analyses when canned
Colour (EBC Units)	32 - 40
Bitterness (EBU's)	17 - 23
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%