Nut Brown Ale - Dark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature.OG 1040° to 1044°.

Typical analyses when canned
Colour (EBC Units)	90 - 100
Bitterness (EBU's)	17 - 23
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%