Traditional Bitter - The classic English ale, well hopped with a rich malty flavour - a drink to be savoured. Best enjoyed at cellar temperature. OG 1040° to 1044°.

Typical analyses when canned
Colour (EBC Units)	27 - 33
Bitterness (EBU's)	45 - 55
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%