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Wheat Beer -
Made from a careful balance of
wheat and barley malt, this is a crisp refreshing, distinctive beer.
To enjoy at its prime, serve chilled with a squeeze of lemon or
lime. OG 1040° to 1044°.
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| Typical
analyses when canned |
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| Colour
(EBC Units) |
<10 |
| Bitterness
(EBU's) |
25
- 35 |
| Solids
(by refractometer) |
80%
- 82% |
| Acidity
(as lactic) |
1%
max |
| pH |
5
- 6 |
| Free
Amino Nitrogen |
0.15% |
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