Irish Stout - Very dark and very hoppy, a rich beer of great character - serve chilled. OG 1036° to 1040°.

Typical analyses when canned
Colour (EBC Units)	225 - 275
Bitterness (EBU's)	50 - 60
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%