Lager - modelled on the classic pub lager - at its best when served chilled.

Typical analyses when canned
Colour (EBC Units)	8 - 12
Bitterness (EBU's)	25 - 35
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%