Scottish Export - a rich dark bitter styled in the traditions of best Scottish beers.

Typical analyses when canned
Colour (EBC Units)	50 - 60
Bitterness (EBU's)	45 - 55
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%