Chocolate malt, crystal malt and pale malt is used in the manufacture of Muntons hopped dark malt extract. The perfect building block for dark beer styles.

Typical analyses when canned
Colour (EBC Units)	50 - 60
Bitterness (EBU's)	45 - 55
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%