This lager malt derived malt extract is carefully balanced with choice English hops for use as the basis of any good beer recipe. Simple to adapt to achieve a wide range of beers.

Typical analyses when canned
Colour (EBC Units)	8 - 12
Bitterness (EBU's)	25 - 35
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%