Selected English lager malt is used to produce this fine consistent light malt extract.

Typical analyses when canned
Colour (EBC Units)	8 - 12
Bitterness (EBU's)	N/A
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%