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Spraymalt
will improve the quality of any beer kit when used in place
of sugar. It will brew beers which are less 'dry', with more
richness, body and improved head formation and retention.
Hopped Spraymalt will add an extra 'hoppy' bite to all the
beers you make.
Suggested uses:
1 Replace 50/50 with sugar - 1/2 kg sugar plus 1/2 kg Spraymalt
(1 pack). Use this in any beer kit recipe which suggests the
addition of 1 kg of sugar. This recipe will help dramatically
in improving the overall quality and flavour of your beer.
2 Substitute two packs (1 kg) of Spraymalt
for all the sugar recommended in the beer kit recipe. Important
note: when using this recipe you must use Muntons Premium
Gold yeast as you will be producing a beer particularly rich
and full-bodied requiring the improved fermentation characteristics
of the Muntons Premium Gold yeast. Simply substitute the two
packs of Spraymalt for the 1 kg of sugar stated in the beer
kit recipe. This will brew beer of the highest quality transforming
any standard beer kit into a premium kit with a particularly
high percentage of malt. You may use one pack of Hopped Spraymalt
in place of standard Spraymalt in this recipe.
3 Add one pack of Spraymalt to any standard
recipe in addition to the 1 kg of sugar suggested with the
beer kit. This will not only boost the malt flavour but also
brew a stronger beer without destroying the beer's natural
character. The beer brewed will be approximately 20% stronger
than the standard recipe. Hopped Light again is ideal, improving
the hop flavour of the final beer as well as the general richness.
Munton Spraymalt is available in 500g
packs. Whichever recipe you follow, you can be sure of producing
better beer than any standard kit, easily and economically.
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