Wheat - great for all traditional wheat beer styles. Adds extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to head retention in normal beer styles.

Typical analyses
Colour (EBC Units)	<12
Bitterness (EBU's)	N/A
Moisture (when packed)	5.5%
Protein	7.5% max.
pH	5 - 6