(analysis by EBC Methods of Analysis) click here for IOB
 
Pale Ale Malt

Moisture
Total Nitrogen
Colour (EBC Units)
EBC Extract (dw%)
Kolbach
3.0% max
1.55% max
4.5 - 7.5
81.0 min
44 min

Lager Malt

Moisture
Total Nitrogen
Colour (EBC Units)
EBC Extract (dw%)
Kolbach
4.5% max
1.7% max
3.4 MAX
79.0 min
42 min

Crystal Malt

Moisture
Total Nitrogen
Colour (EBC Units)
EBC Extract (dw%)
Kolbach
6.0%
1.85% max
140 - 200
73.5 min
n/a

Dark Crystal Malt

Moisture
Total Nitrogen
Colour (EBC Units)
EBC Extract (dw%)
Kolbach
6.0%
2.0% max
400 - 500
73.5 min
n/a

Cara-pils Malt

Moisture
Total Nitrogen
Colour (EBC Units)
EBC Extract (dw%)
Kolbach
7.0%
2.0% max
25 - 50
75.0 min
n/a

Chocolate Malt

Moisture
Total Nitrogen
Colour (EBC Units)
EBC Extract (dw%)
Kolbach
5.0%
2.1% max
950-1350
71.0 min
n/a

Black Malt

Moisture
Total Nitrogen
Colour (EBC Units)
EBC Extract (dw%)
Kolbach
5.0%
2.2% max
1200 - 1650
69.5 min
44 min

Wheat Malt

Moisture
Total Nitrogen
Colour (EBC Units)
EBC Extract (dw%)
Kolbach
7.0%
2.0% max
6.6 MAX
84.0 min
46 - 52

Munich Malt

Moisture
Total Nitrogen
Colour (EBC Units)
EBC Extract (dw%)
Kolbach
5.0%
1.8% max
15 - 25
80.0 min
42 - 49

Roasted Barley (Unmalted)

Moisture
Total Nitrogen
Colour (EBC Units)
EBC Extract (dw%)
Kolbach
6.0%
2.1% max
1200 - 1650
73.5 min
n/a

Packing details
Grain Malts, either whole or crushed, packed in 25kg polypropylene sacks with integral liners


return to top