Application data for Spraymalt Light
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| Application Data for Biscuits, Crisp Breads, Pretzels, Cereal Bars |
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| Advantage |
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Usage (% of flour weight) |
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| Texture |
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| Develop a crumbly mouth feel in short dough biscuits |
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Exchange for the same level of pulverised sugar, at around 2.5% |
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| Colour |
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| Even, golden colour in short dough biscuits |
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Exchange for the same level of pulverised sugar, at around 2.5% |
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| Application Data for Beverages, Food Drinks, Carbonated Drinks |
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| Advantage |
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Usage (% of flour weight) |
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| Flavour |
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| Sweet, but with no added sucrose |
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Naturally sweet with low sucrose. Use at any level. Replace 1 sucrose with 1.25 on a dry solids basis |
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