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For a traditional malty loaf with rustic appearance and texture...
Add malted wheat flakes at 10-20% and nut brown malt flour at 4%
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For a dark rye bread, with a light texture...
Add torrax XD3 dried at 1% malted rye flakes at 10-20% pale malted rye flour at 0.2%
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For an enhanced soda bread...
Add malted wheat flakes at 10-20% and nut brown malt flour at 4%
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For a fluffy open texture to your foccacia...
Add diax malt flour at 0.7%
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For rich dark colour, and enhanced bitter chocolate flavour...
Add torrax XD3 dried at 1-2%
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For crumblier texture, and even golden colour...
Add spraymalt light at 1-2%
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Replace sugar...
Add spraymalt extra light instead!
For a softer texture and more volume...
Add diax malt flour at 0.7%
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For that open ciabatta texture, softer texture and golden crust...
Add diax malt flour at 0.7%
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