Brewing & Distilling Malts
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Clarimalt XD3 Liquid

Roasted barley malt extract. Improve colour and mouthfeel. The darker liquids have less roasted character. Can be added during the brewing process or in final product.

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Liquid malt extracts provide a valuable source of fermentable sugars and introduce a traditional malty flavour and natural colour. Through careful control of the evaporation process during concentration, naturally occurring enzymes present in malt can be preserved to create diastatic malt extracts. These enzyme rich extracts can be used to convert starches from other sources into sugars.

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