Sour Malt Extract is the quick & easy way to transform any beer into refreshing Sour Beer. Best suited to beer styles like IPA, Pale Ale, Golden Ale & Lager, Sour Malt Extract is simply added to your fermentation to transform your beer into a reliable, hassle-free, easy sour beer.

Allergens & Dietary Information
Contains GLUTEN. Suitable for vegetarians & vegans

It’s easy to create clean, refreshing sour beer!

Use Sour Malt Extract...
• To adjust Mash pH, Wort pH and Beer pH. • After mashing to adjust pH
• Post boil, and ferment as normal
• During the boil and ferment as normal
• During fermentation
• After fermentation

Ferry Gose, The Ferry Brewery – uses Sour Malt Extract

" When Muntons approached us about Sour Malt Extract we were certainly interested and had no reservations, we liked the idea that it wouldn’t impact on the brewery or our brewing schedule to brew a sour beer, so gave it a go... After a few trial brews, the beer came out better than expected. We entered our Raspberry Sour in the Scottish Beer Awards and it was shortlisted in the final which was a great opportunity for us to enter a different beer to our signature beers. We recommend Sour Malt Extract and will definitely brew with it again! ”

Mark Moran, Head Brewer/Owner