Malt sensory analysis
Although malt tasting is not currently any part of the malt specification, it does offer possibilities to differentiate both positive and negative flavours. Conventional malt analysis may suggest that malts are identical however their flavours could well differ significantly.
We use a method to fully describe the profile of malt using a ‘porridge’ made by grinding whole malts with a small amount of water which helps in the tasting process.
The malt flavour wheel has allowed us to create distinct flavour profiles for the wide range of malts and malted ingredients we produce.
Available pack sizes
Planet is a spring barley variety, now replacing Propino as the most popular spring brewing variety of malting barley grown in the UK. Planet has proved to be so versatile, it has become a very widely grown cereal variety. We are blessed in the UK with arguably the prime climate for barley growing. Couple this with the extreme care taken during the malting process by our malting team, and the result is outstanding. Our Pale and Extra Pale malts made from Planet malting barley are considered by many to be some of the finest Spring barley malts available.
Planet has a high yield and performs very well in the brewhouse. We recommend a mashing temperature of at least 65°C as this is the average gelatinisation temperature for this variety. Mashing at a lower temperature could cause a slow conversion or even stall as the starch might not fully gelatinise. Planet has a cereal-forward taste complemented with a mild nuttiness, imparted because of its slightly higher attenuation level. It has a lower ‘masking’ effect than Venture or Maris Otter® leading to an increase in the impact of aroma hops and yeast aromas. Care must be taken as this also means that any brewing errors are less easily covered. In our tests, Planet has performed very well and feedback from brewers using this variety has been very positive, particularly with extract levels and flavour profiles. This traditional pale malt is ideal for classic top fermented beers. Suitable for IPA’s, bitters, golden ales and light beers. Pale is slightly darker and “maltier” than lager malt, whilst the extra pale is similar in colour to lager malts but with pale malt qualities.