Filter-roast 3

An intensely dark liquid with mid viscosity and minimal flavour and odour. Produced by enzyme assisted hot water extraction of roasted malted barley.
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Suitable applications:

Plant-based sliced deli-beef
Plant-based burgers


A controlled process of water and heat

The production process involves enzyme assisted hot water extraction of malted barley, followed by filtration, concentration under vacuum evaporation and controlled high temperature processing.

To finish the process, the liquid undergoes a further filtration to reduce its viscosity.

Product information

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