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The Gervin strains of yeast are used worldwide by the professional and amateur winemaker and beer maker and will always produce a top quality result!

GV13 – Cider Yeast - Dark green label
Cider yeast. Perfect for the rapid and clean fermentation of all types of cider.
GV12 – Ale Yeast - Tan label
Ale yeast. Formulated to produce exceptional results with rapid fermentation for most beer recipes.
GV11 – Red fruit wine yeast - Dark red label
Red fruit wine yeast. Perfect for red fruit wines. Produces fruit wines with a fine bouquet.
GV10 – Light sparkling wine yeast - Gold label
Light sparkling wine yeast. Perfect for superior sparkling and rose wines.
GV9 – White wine yeast - Black label
White wine yeast. For German style white wines, also ideal for rhubarb and gooseberry wines.
GV8 - Red table wine yeast - Burgundy label
Red table wine yeast. Ideal for Bordeaux/ Claret style wines, ferments between 18-30°C
GV7 - Restart yeast - Brown Label
Restart yeast. Ideal for restarting a stuck ferment with residual sugar.
GV6 - Light dessert wine yeast - Orange Label
Light dessert wine yeast. True sauternes yeast, ferments down to 5°C, fruity and floral characteristics.
GV5 - White fruit wine yeast - Grey Label
White fruit wine yeast. Perfect for white fruit wines. Ferments down to 8°C.
GV4 - High alcohol wine yeast - Purple label
High alcohol wine yeast. Low foam, very tolerant, high alcohol wine yeast.
GV3 - Sparkling wine yeast - Yellow Label
Sparkling wine yeast. Ideal for stronger sparkling and higher alcohol dessert wines.
GV2 - Robust wine yeast - Red Label
Robust wine yeast. For full bodied red and white wines: Quick start, rapid ferment, low foam.
GV1 - Universal wine yeast - Green Label
Universal wine yeast. Ideal for all general wine types: Quick start, settles well, clean bouquet.

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