Slow-cooked 1000

A non-diastatic, dried extract of barley and malted barley, in the form of a finely milled, free-flowing hygroscopic powder that improves depth of flavour and texture.
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Suitable applications:

Plant-based sliced deli beef


Vacuum dried

The production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, and controlled high temperature processing. The resultant syrup is then vacuum band dried and milled.

Product information

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