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Many years ago – centuries in fact – it was discovered that the way to brew the best ales and beers was to use only malt, hops, water and yeast in the brewing process. In the 15th Century in Germany this was taken a stage further with the introduction of the “Reinheitsgebot” – a law prohibiting the use of any ingredients in the brewing process other than these raw materials.

This law stood until only a few years ago when the EEC over-ruled the “Reinheitsgebot” which they considered to be a barrier to free-trade within Europe! In spite of this the breweries have refused to change their recipes and still brew using only the four magic ingredients – their customers would not be satisfied with anything less, they tell us.

Traditional English ales were brewed originally without hops but tastes change once hops from the Continent were introduced keeping the ale fresh for longer. Beer drinkers gradually developed a taste for the new “hopped ales” and in the 15th Century the modern tasting English ale was borne. More recently, economic pressure has forced many breweries to introduce cheaper adjuncts into the brewing process. Purists will argue however that the beer quality has suffered because of this and that it is far better to stick to the traditional practices. We at Muntons agree, which is why the Gold Range was developed, a range designed simply to make great beer.

As a commercial maltster supplying breweries all over the world, we are in an ideal position to appreciate the quality and styles of malt needed to make the best beers. We have put our knowledge to good use and formulated what we believe to be the best beer kits available anywhere today – with a possible exception of Muntons Premium Gold! Made using only malt, hops, water and yeast, balanced to brew superb beers, modelled on the finest tradition of brewers art. Cheers!

Imperial Stout
As Imperial Russia extended its territories into the Baltic States during the early 1780′s, Catherine the Great, Empress of all the Russians fell in love with strong British Stout. Imperial Stout ca
Docklands Porter
At the end of the 19th century a beer was brewed especially for the dockyard workers of the bustling Port of London. Docklands Porter was named after these strong men, who unloaded the cargoes of sail
Highland Heavy Ale
In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales know locally as “Heavy”. In addition “Light” beers were also brewed, known south of the bord
Old English Bitter
This fine Old English beer, rekindles the full bodied, rich ales of Victorian Britain. Enjoyed best when served at cellar temperature -13 °C, 56°F. In keeping with this tradition, you can now recrea
India Pale Ale
Keeping the British troops supplied with fresh beer out in the British East Indies proved to be a problem during the 19th Century. The lengthy journey by sailing ship caused the beers to spoil and a s
Continental Pilsner
Continental Pilsner embodies the full character of European lager style beers – light and delicate, yet richly satisfying. This beer preserves the delicate balance of natural hop bitterness with the

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