View our PlantMalt Product Guide
So what is malt?
Malt is a unique ingredient. Typically derived from barley or wheat, the time-honoured process of malting unlocks the sugars, enzymes and amino acids present in the grain. The malt brings a unique flavour and wide range of benefits to many different food products.
Our grains are sprouted, kilned, and then carefully processed into the specialist ingredients we offer today.
It's a clean label, plant-based ingredient made from 100% natural barley and wheat, and produced through a time-honoured natural malting process.
The unique malt flavour from our high-quality ingredients is a result of a Maillard reaction; a result of the reaction between the reducing sugars and plant based amino acids. We develop our malted grains to enhance individual characteristics that give the delicious malty flavour and colour that manufacturers around the world know and love.