Applications & RecipesAllSavoury

Carrot Soup

This soup recipe includes malt to pull together and intensify the delicate flavours of the lemon grass and ginger.
Preparation Time
Below 15 minutes
Cooking Time
5 - 10 minutes
Skill Level
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300g carrots peeled and sliced
100g red onion diced
1 vegetable stock cube
8g lemongrass paste
8g ginger paste
2g dried paprika
50g Malt Extract
300ml boiling water


Gently fry the carrots and onion in a saucepan with the malt extract, herbs and spices until well glazed and starting to soften. Crumble in the stock cube, and stir in, followed by the water. Boil for roughly ten minutes or until the vegetables are soft. Blend until smooth and to your desired consistency. Pour into your favourite mug or bowl and serve with a generous slice of malted bread.

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