Applications & RecipesAllSavoury

Chicken Wings

Malt extract is used as a partial replacement for honey, making the glaze more savoury and fruity whilst also enhancing the peanut flavour. Once baked, the chicken is glossy and juicy - very moreish.
Preparation Time
Less than 15 minutes
Cooking Time
35 -40 minutes
Skill Level
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1 packet of chicken wings (approx. 800g)
120g peanut butter
1 tablespoon dark soy sauce
60g malt extract
40g runny honey


Pre-heat oven to 200˚C (fan). Mix the peanut butter, soy sauce, malt extract and honey in a large microwavable bowl and warm for around 30 seconds in the microwave. Mix together until smooth and place to one side. Place the wings on an oiled tray and bake in the oven for about 15 minutes then remove and tip the wings into the bowl with the malted peanut sauce and coat thoroughly. Tip them back onto the tray and return to the oven for a further 15 minutes or until sticky and caramelised. Serve with a good quality coleslaw.

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