Applications & RecipesAllSavoury

Malted Chocolate Tiffin

Malted milk biscuits and Maltesers are used with malt extract, increasing shine, improving mouthfeel and introducing satisfying, tasty bursts of malt flavour from the malt soaked fruit.
Preparation Time
10 minutes
Cooking Time
3 hours Chilling time
Skill Level
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75g dried cranberries
125g dried chopped apricots
50g raisins
40ml boiling water
2tsp Malt Extract (for fruit)
200g crushed malted milk biscuits
300g melted cooking chocolate
125g unsalted butter
95g Malt Extract (for chocolate)
Crushed Maltesers


Line a deep square tin with greaseproof paper and scatter crushed Maltesers across the base. Place the dried fruit in a small bowl. Separately, mix the malt extract in the boiling water and pour over the fruit, then mix and set aside. Place the crushed biscuits into a large plastic bowl and set aside.

Melt the chocolate, butter and malt extract in a bowl over simmering water stirring occasionally. (Make sure no water enters the bowl). Once the chocolate,
butter and malt extract has fully melted, pour over the biscuits and tip in the fruit. Gently mix together and then push into a lined tin. Chill for a minimum of 3 hours before eating.

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