For the filling
411g jar of mincemeat
20g malt extract

For the Pastry
200g plain flour
55g NuttimaltTFC
66g butter
66g vegetable fat
35g caster sugar
5g malt extract
30ml water

For the filling
Mix the malt extract with the mincemeat until fully combined.

For the pastry
Rub the butter and vegetable fat in with the flour, NuttimaltTFC and malt extract until breadcrumbs are formed. Add sugar and water and mix until it comes to a dough. Roll dough to about 3mm thick then using a pastry cutter, cut into a 12 hole cake tin and spoon some mincemeat into the centre. Using a slightly smaller pastry cutter, cut a star or a lid, and seal
over the top of the mincemeat. Brush with milk and bake in the oven for 20-25 minutes at 180°C.