Applications & RecipesAllSavoury

Malted Summer Fruit Punch

Malt introduces a subtle sweetness and acts as a flavour enhancer, boosting the fruit intensity whilst reducing acidity. Adding malt also imparts a smoother, creamier mouthfeel.
Preparation Time
Less than 10 minutes
Cooking Time
Less than 5 minutes
Skill Level
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60g Malt Extract (warmed)
600ml Cloudy Lemonade
100ml of Strawberry and Raspberry Fruit Cordial
Ice and plenty of Sliced Fruit


Warm the malt extract for approx 20 seconds in a microwave to soften it, then decant into a large pitcher. Pour about 100ml of the cloudy lemonade on top, stir until mixed then add the remaining cloudy lemonade into the pitcher along with the fruit cordial. Finish with plenty of ice and a selection of sliced fruit.

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