Applications & RecipesAllSavoury

Malty Apple Crumble

Malt adds a deep golden colour to the syrup and apples and boosts the toffee flavours. In the crumble topping, malt adds texture and gives a delightful rustic appearance.
Preparation Time
10 minutes
Cooking Time
25-30 minutes
Skill Level
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For the toffee apple filling
80g raisins
80g soft brown sugar
40g light malt extract
30g unsalted butter
30ml water
600g granny smith apples
(cored and cut into half rings)

For the crumble
190g plain flour
150g butter
75g soft brown sugar
60g NuttimaltTFC


For the toffee apple filling
Place all the ingredients apart from the apples in a microwavable bowl, and heat in the microwave for about 90 seconds until fully melted and syrupy. Stir in the apples and then spoon the mixture into your favourite crumble dish.

For the crumble
Rub the butter into the flour to form crumbs, then mix through the sugar and the NuttimaltTFC. Scatter over the apple filling. Bake for about 45 minutes in a 190°C fan oven covered in foil, and a further 15 minutes once the foil has been removed until the crumble is golden and the sauce is bubbling.

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