Applications & RecipesAllSavoury

Nut Free Malt Pesto

Nuttimalt provides a coarse texture and bite, whilst malt extract adds a little sweetness enhances the flavour and fragrances of the basil and improves the body of the sauce.
Preparation Time
10 minutes
Cooking Time
5 minutes
Skill Level
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40g NuttimaltTFC
80g fresh basil
50g parmesan
150g extra virgin olive oil
25g malt extract
Salt and pepper to season


In a food processor or a large pestle and mortar, crush, grind, bash, blitz or whirl all ingredients together until a smooth consistency is achieved (this can take several minutes). It really is that easy! As tempting as it is to eat the pesto straight from the mixer, I strongly recommend heating it through with some pasta or gnocchi.

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