60g light malt extract
400g strawberries (de-stalked)
200ml full fat milk
3 scoops of strawberry ice cream

Decoration:
200g double cream
10g light malt extract
Hundreds and thousands
Meringue nests
White chocolate
Some extra strawberries

Using a mixer place strawberries inside and blend until a smooth puree. Add Ice-cream and milk and mix until smooth. To prepare the decoration, thin down a tablespoon of malt extract with a little warm water in a bowl and dip the rim of the glass into the malt extract. In another bowl, place the sprinkles and dip the glass, twisting it slightly to coat it evenly. Melt the white chocolate in the microwave and drip some down the inside of the glass. At the same time, dip a few strawberries in the chocolate turning them upside down after to allow chocolate to set (these can be used for decoration for the top or as a side treat). Pour the milkshake into the glass.

Whisk double cream and malt extract together until stiff peaks form, place into a piping bag and pipe on top of the shake. Finish by decorating with crushed meringue and strawberries.