Applications & RecipesAllSavoury

Triple Chocolate Double Malt Cookies

Malt smooths out the harsh notes from the cocoa powder, making the cookie more silky. Maltesers, which of course are made with malt, add a much-needed crunch to contrast the softness of the cookie.
Preparation Time
10 minutes
Cooking Time
10-15 minutes
Skill Level
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70g Brown Sugar
70g Granulated Sugar
115g Unsalted Butter
1tsp Vanilla Extract
1 Egg
180g Plain Flour
85g Chocolate Chips
2.5g Baking Powder
2.5g Bicarbonate of Soda
40g Cocoa Powder
50g Malt Extract
100g Maltesers


Preheat oven to approx. 160°C. Cream the butter, sugar and vanilla extract together until light and fluffy. Then add all the remaining ingredients apart from Maltesers and mix on a low speed until a soft dough is formed. Finally, add the Maltesers and mix gently until they start to crush and combine with the dough. Weigh out 50g pieces, and form into a ball, place on a baking tray and flatten slightly. Finally bake for 10-15 minutes, until the cookies have expanded and small cracks start to appear. Serve with a glass of warm milk.

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