Kiln-stout 250

A viscous liquid produced by enzyme assisted hot water extraction of malted barley. The liquid is then blended with hop extract where the naturally occurring glutamates offer clean label flavour and textural enhancement.
Request a sample

Suitable applications:

Plant-based sliced deli-beef
Plant-based burgers


A production process similar to brewing

We add water into a mash vessel and heat to an optimum temperature profile for starch and protein conversion. The non-soluble matter is then filtered out and the remaining liquid is evaporated under vacuum to enable the use of low temperatures, avoiding colour and flavour changes.

Product information

Request product specification

Want to speak to a member of the team?

Call: +44 (0)1449 618300