A next-generation alternative to cocoa

MaltiChoc delivers an authentic cocoa taste at a significantly lower cost and up to 96% fewer carbon emissions.

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Tastes like cocoa.
Just better for the pocket and the planet.

"MaltiChoc is a malt-based replacement that is a perfect match for cocoa - at an unmatched lower price.”

-Kate Dixon, Head of Sustainability, Innovation & Marketing

Turnkey Solution

Effortless Integration

Authentic Cocoa Taste

Refined Texture

Premium Feel

Clean Label

Natural Ingredient List

    Substantial Cost Reduction
    Muntons Proprietary Technology
    96% Lower Carbon Footprint
    Range for All Cocoa Types
    Bespoke Solutions
  

From the taste to the texture, our cocoa alternative, Maltichoc^TM delivers everything you’d expect from a delicious mouthful of chocolate. Whether you’re searching for a solution for bakery, cereals, beverages, ice creams, or as a compound for coatings and fillings, MaltiChoc is the perfect match.

Calculate Your Sustainability Savings with MaltiChoc

See how much carbon emissions you could save from switching from cocoa to MaltiChoc

What is your current annual usage of cocoa?

tonne per year

What % of your formula would you like to replace with MaltiChoc?

Calculate Your Savings

Enter your cocoa usage and replacement percentage to see how much CO2e you could save by switching to MaltiChoc

Calculate your yearly
Sustainability Improvements

The perfect
match for
cocoa...

...could be the
perfect match
for you.

Our groundbreaking solution could be the answer you've been waiting for.

What are the benefits of MaltiChoc?

MaltiChoc Cocoa Replacement for Beverages

MaltiChoc is a next-generation alternative to cocoa powder.

It’s a turnkey solution which offers effortlessly simple recipe integration, without the need for any complex adjustments.

Made from Muntons’ purest malt extracts, MaltiChoc delivers a perfect match for cocoa, offering an indulgent and authentic cocoa flavour while subtly enhancing texture for a more premium experience.

It has a significantly lower and more stable price compared to cocoa as well as a secure and consistent supply.

Its natural ingredient declaration is a strong advantage for on-pack appeal and it’s sustainable too, with up to 96% lower carbon emissions than regular cocoa.

What applications can MaltiChoc be used in?

MaltiChoc has been designed for versatility. Our flexible range can be used to match all different types of cocoa powder and product applications, including bakery, cereals, beverages, ice creams, compound chocolate and more.

We can offer bespoke solutions depending on customer requirements and are continuing to expand our MaltiChoc offering, with more exciting developments in the pipeline.

Why should I use MaltiChoc as a cocoa replacer?

MaltiChoc gives manufacturers a perfect cocoa match that’s cost-effective, effortless to use, and built for sustainability. The sensory panel results and customer feedback we’re receiving on it are outstanding across all applications.

MaltiChoc is a clean-label cocoa replacer that integrates seamlessly into your existing recipes, with no complex reformulation required.

There's no compromise on flavour, colour, or texture — and no disruption to your process. Just a smooth, simple switch to a smarter, more sustainable ingredient.