Save time, energy and money! With our ingredient the crust colour developed more quickly allowing a reduction in bake time of 10% and 95% of tasters preferred the cake too! By replacing 25% of the sugar in a Victoria sponge with spray dried malt extract the cake had a better appearance & taste, a lighter texture and was less dry. To find out what else you can do with our ingredients contact us
Taking action now – Practical Sustainability (P.S.) it’s no afterthought
