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HOME BREWING INGREDIENTS
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APPLICATIONS & RECIPES
• Mill Roast 1250
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• Cut Grain 30
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• Slow Cooked 800
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Home Brewing Ingredients
Homebrew Malt Extracts
Vienna Malt Extract
Muntons Vienna Malt Extract is the perfect base for you to create great European styles from Vienna lagers to light bocks. Use this speciality malt extract to make a wort or blend it in with your all
Munich Malt Extract
Muntons Munich Malt Extract is the perfect base for you to create great European styles from bock beers to dunkels and beyond. Use this speciality malt extract to make a wort or blend it in with your
Oat Malt Extract
Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. Use this unique malt extract to make a wort or blend
Sour Malt Extract
A sour beer is notoriously hard to brew at home. With the style gaining in popularity, we took on the challenge to make it accessible to homebrewers. Using a careful blend of ingredients, Muntons Sour
Muntons Beer Kit Enhancer
Muntons new beer kit enhancer has been designed to offer a simple solution for the home beer maker who wants to improve their beer in as simple and economical way as possible.
Muntons Premium Yeast
Muntons Premium Gold brewer’s yeast has proved itself for many years as a particular favorite for brewers of all malt beer recipes or recipes that call for a high percentage of malt in the grist for
Muntons Standard Yeast
Muntons brewer’s yeast has been a popular favourite for many years amongst the homebrew community worldwide, gaining an enviable reputation for its consistent healthy performance, its hardy nature a
Spraymalt Wheat Sachet
Spraymalt Wheat adds extra taste, body and richness. Especially useful when brewing German style wheat beers and as an aid to head retention in normal beer styles.
Spraymalt Medium Satchet
Spray malt medium. Rich malt flavor, ideal for bitters. Boosts the beer’s natural body. Results in a more rounded, mellow note to the final brew. Designed to retain all the malt flavour, without imp
Spraymalt Light Satchet
Great for all beer styles. Adds extra body & richness. Especially useful when brewing lighter beers such as lagers and pilsners. Designed to retain all of the malt flavor, without imparting any burnt
Spraymalt Hopped Light Sachet
Spraymalt Hopped Light adds extra taste, body and richness. Especially useful when brewing lighter beers such as lager and pilsners
Spraymalt Extra Light Sachet
Spraymalt Extra Light adds extra taste, body and richness. Especially useful when brewing American style beers and light lagers
Spraymalt Extra Dark Satchet
Spraymalt Extra Dark adds extra taste, body and richness. Especially useful when brewing stouts and porters.
Spraymalt Dark Sachet
Spraymalt Dark adds extra taste, body and richness. A superb addition to any brown or mild ale
GV13 – Cider Yeast - Dark green label
Cider yeast. Perfect for the rapid and clean fermentation of all types of cider.
GV12 – Ale Yeast - Tan label
Ale yeast. Formulated to produce exceptional results with rapid fermentation for most beer recipes.
GV11 – Red fruit wine yeast - Dark red label
Red fruit wine yeast. Perfect for red fruit wines. Produces fruit wines with a fine bouquet.
GV10 – Light sparkling wine yeast - Gold label
Light sparkling wine yeast. Perfect for superior sparkling and rose wines.
GV9 – White wine yeast - Black label
White wine yeast. For German style white wines, also ideal for rhubarb and gooseberry wines.
GV8 - Red table wine yeast - Burgundy label
Red table wine yeast. Ideal for Bordeaux/ Claret style wines, ferments between 18-30°C
GV7 - Restart yeast - Brown Label
Restart yeast. Ideal for restarting a stuck ferment with residual sugar.
GV6 - Light dessert wine yeast - Orange Label
Light dessert wine yeast. True sauternes yeast, ferments down to 5°C, fruity and floral characteristics.
GV5 - White fruit wine yeast - Grey Label
White fruit wine yeast. Perfect for white fruit wines. Ferments down to 8°C.
GV4 - High alcohol wine yeast - Purple label
High alcohol wine yeast. Low foam, very tolerant, high alcohol wine yeast.
GV3 - Sparkling wine yeast - Yellow Label
Sparkling wine yeast. Ideal for stronger sparkling and higher alcohol dessert wines.
GV2 - Robust wine yeast - Red Label
Robust wine yeast. For full bodied red and white wines: Quick start, rapid ferment, low foam.
GV1 - Universal wine yeast - Green Label
Universal wine yeast. Ideal for all general wine types: Quick start, settles well, clean bouquet.
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