Our lightest extract in colour, we recommend using Extra Light Malt Extract to boost your ABV or as a replace brewing sugar to enhance your lager and pilsner brews.

Use Light Malt Extract as a base to create a smooth pale ale or session IPA. Just add flavour and/or hop additions for a unique brew.

Use a single can of Hopped Light Malt Extract as a base for a hoppy pale ale or session IPA. Pair it with a can of unhopped extract and dilute to 20L for the bitterness at approx. 5%.

Use Amber Malt Extract as a base to create a British or American amber ale. Just add flavour and/or hop additions for a unique brew.

Use a single can of Hopped Amber Malt Extract as a base for a British or American amber ale. Pair it with a can of unhopped extract and dilute to 20L for the bitterness at approx. 5%.

Use Medium Malt Extract as a base to create a British style IPA or English bitter. Just add flavour and/or hop additions for a unique brew.

Use Dark Malt Extract as a base to create a European style bock or dark bitter/ale. Just add flavour and/or hop additions for a unique brew.

Use a single can of Hopped Dark Malt Extract as a base for a European style bock or dark bitter/ale. Pair it with a can of unhopped extract and dilute to 20L for the bitterness at approx. 5%.

Use Maris Otter® Light Malt Extract as a base to create British ales, IPA’s and bitters. Just add flavour and/or hop additions for a unique brew.

Our Wheat Malt Extract is a blend of Wheat malt (44%) and barley malt (56%), specifically designed to give the full mouthfeel associated with continental wheat beers.

Muntons Vienna Malt Extract is the perfect base for you to create great European styles from Vienna lagers to light bocks. Use this speciality malt extract to make a wort or blend it in with your all

Muntons Munich Malt Extract is the perfect base for you to create great European styles from bock beers to dunkels and beyond. Use this speciality malt extract to make a wort or blend it in with your

Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. Use this unique malt extract to make a wort or blend

A sour beer is notoriously hard to brew at home. With the style gaining in popularity, we took on the challenge to make it accessible to homebrewers. Using a careful blend of ingredients, Muntons Sour

Spraymalt Wheat adds extra taste, body and richness. Especially useful when brewing German style wheat beers and as an aid to head retention in normal beer styles.

Spray malt medium. Rich malt flavor, ideal for bitters. Boosts the beer’s natural body. Results in a more rounded, mellow note to the final brew. Designed to retain all the malt flavour, without imp

Great for all beer styles. Adds extra body & richness. Especially useful when brewing lighter beers such as lagers and pilsners. Designed to retain all of the malt flavor, without imparting any burnt

Spraymalt Hopped Light adds extra taste, body and richness. Especially useful when brewing lighter beers such as lager and pilsners

Spraymalt Extra Light adds extra taste, body and richness. Especially useful when brewing American style beers and light lagers

Spraymalt Extra Dark adds extra taste, body and richness. Especially useful when brewing stouts and porters.

Spraymalt Dark adds extra taste, body and richness. A superb addition to any brown or mild ale

Cider yeast. Perfect for the rapid and clean fermentation of all types of cider.

Ale yeast. Formulated to produce exceptional results with rapid fermentation for most beer recipes.

Red fruit wine yeast. Perfect for red fruit wines. Produces fruit wines with a fine bouquet.

Light sparkling wine yeast. Perfect for superior sparkling and rose wines.

White wine yeast. For German style white wines, also ideal for rhubarb and gooseberry wines.

Red table wine yeast. Ideal for Bordeaux/ Claret style wines, ferments between 18-30°C

Restart yeast. Ideal for restarting a stuck ferment with residual sugar.

Light dessert wine yeast. True sauternes yeast, ferments down to 5°C, fruity and floral characteristics.

White fruit wine yeast. Perfect for white fruit wines. Ferments down to 8°C.

High alcohol wine yeast. Low foam, very tolerant, high alcohol wine yeast.

Sparkling wine yeast. Ideal for stronger sparkling and higher alcohol dessert wines.

Robust wine yeast. For full bodied red and white wines: Quick start, rapid ferment, low foam.

Universal wine yeast. Ideal for all general wine types: Quick start, settles well, clean bouquet.