Dating back to the 14th century, ‘Wit’ is a style of beer that originates from Belgium. You’d be forgiven for thinking that this style of beer gets its name from the inclusion of wheat, but the

Sour beers date back to eighteenth-century Belgium. However, there is a hot debate on which came first: using Brettanomyces yeast to create tart and funky flavours, or poor sanitation and a poor under

In 1841, Anton Dreher became the “King of Beer” when he revolutionised brewing by combining lightly kilned (Vienna) malt with lager yeast. In doing so, he introduced a toasted, clean, and crisp be

Peach Flavoured IPA - Peaches are thought to have originated in China around 12,000 years ago! When Alexander The Great conquered Persia, he took peach seeds to Europe, marking the introduction of the

Watermelon Sour Beer - Sour beers date back to Eighteenth-century Belgium. However, it is a hot debate what came first: using Brettanomyces yeast to create tart and funky flavours, or poor sanitation

Coffee Flavoured Porter - Porters originated back in 1722 and get their name from London street and river porters who took a likening to the bold flavours. Higher Ground takes this style to a new leve

Lemon Radler - Radler (meaning ‘cyclist’ in German) was a style invented in Deisenhofen, Germany back in June 1922. A local inn keeper created a bike-trail from nearby Munich to his tavern, attrac

Packed full of premium hop pellets, our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours.

With Amarillo and Cascade hop pellets included, our hoppy American Pale gives wonderful citrus hop aromas, backed with a biscuity, slightly sweet malt character.

A delicious malty and toffee flavoured American Amber Ale with Cascade and Centennial hop pellets delivering a floral and citrus hop aroma, balanced by a sweet caramel finish.

Three different hop pellet varieties are packed into our mouth-watering West Coast IPA. Chinook, Columbus and Summit combine to reveal resinous and piney notes. Combine this with the 1kg of brewing su

A creamy and delicious Milk Stout with a smooth mouthfeel and low bitterness. Our premium malt extract combining with the 500g lactose and Fermentis S-04 yeast produce complex flavours of roast coffee

This seasonal brew’s rich and spicy fruit flavours combine with roasted malts and hops to perfectly balance its darker aftertaste. Red in colour, it’s a ruby temptress with flavours of devastating

We’ve meticulously selected the pale and lightly-roasted malts to form a classic aromatic, golden ale with notes of passionfruit and orange. Sailing to the far reaches, we’ve found hops from Ameri

The award winning “Cwtch”, a Welsh Red Ale from the Tiny Rebel Brewing Co, is now available as a home brew kit!

With over 200 years of brewing pedigree, Courage Best Bitter retains its widespread popularity. This beer kit allows you to enjoy the classic taste of Courage Best Bitter beer brewed by you at home. P

Distinctly superior by name and nature, Courage Directors was originally brewed exclusively for the directors of the Alton brewery until demand decreed this most distinguished of beverages was also ma

An inviting aroma of malt and citrus fruits is the prelude to this award-wining offering from Woodforde’s. The palate is crisp and citrussy with malt and fine hop notes introducing and interesting c

Winner of the 2009 World Beer Awards, “World’s best Old Ale”, Norfolk Nog is full of roast malt character which dominates the nose and palate and contributes to the long dry finish. Hits of frui

A pleasing aroma of malt and rich fruit with citrus notes is the introduction to this Woodforde’s classic. The palate us full, with malt and fruit dominating initially, but giving way to a lingering

Award winning, tawny colored ale with a distinctive nose of dried fruits, sherry and almonds. The palate is full with sweet malt and rich fruit slowly dominated by an increasing bitterness, leaving a

If you like your bitter slightly sweeter and more rounded, you’ll really appreciate this Traditional Yorkshire Bitter. Its rich red-brown in color, full of flavor in classic North of England style.

As the sun dips below the horizon on a warm summers evening, nothing beats a long refreshing glass of lager – and that’s just what you’ll get from this beer making kit.

With this beermaking kit you’ll discover the flavors behind an age old ale. And by adding the unique hop extract sachet, you’ll give your beer a wonderful aroma of country hops.

This beer making kit brews a traditional full bodied lager. And by adding the unique hop extract sachet, you’ll give your beer a wonderful aroma of country hops.

Now here’s a rich ‘Winter Warmer’, strong, smooth and malty. Just the tipple to encourage lively conversation and keep the long winter nights at bay.

When you feel like a glass or two of rich, warming and satisfyingly dark ale, pour yourself a pint of Dark Real Ale – for generations a fine partner to a good fire and good company.

With this beer making kit you’ll brew a full bodied bitter, dark golden amber in color with a distinctive malt flavor. And by adding the unique hop extract sachet, you’ll give your beer a wonderfu

Developed by Muntons, tested and approved by the head brewer at the St Peter’s Brewery. Honey Porter is the fifth beer kit in the popular St Peters brewery kit range. This 3kg kit brews 40 pints of

A highly distinctive light golden ale.

A delicious tawny red ale with subtle malt undertones and a distinctive spicy hop aroma

A full bodied pale ale with a zesty character

An aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.

A very smooth, well hopped dark ale with a rich flavour and full head.

This light colored, full bodied ale has a slightly sweet taste and a creamy head.

This deep golden, full bodied ale has a rounded taste and distinctive aroma of the great scottish beers.

A dark mild with the traditional, fuller northern taste.

A light gold and refreshing beer with a tangy continental taste

Is a traditional well-hopped deep amber bitter with a rich nutty flavor that real bitter drinkers love.

A smooth-drinking creamy ale, makes 40 pints, Approx. 4.8% ABV, Ready in 3 weeks, Just add water, sugar and yeast

This full flavored, high gravity bitter makes 40 pints, 4.8% ABV, Ready in 3 weeks, Just add water, sugar and yeast.

A full bodied winter warmer, makes 40 pints, Approx. 4.8% ABV, Ready in 3 weeks, Just add water, sugar and yeast

A taste of the highlands with a smooth rich ale, makes 40 pints, Approx. 4.8% ABV, Ready in 3 weeks, Just add water, sugar and yeast

A light and refreshing summer drink, makes 40 pints, Approx. 4.8% ABV, Ready in 3 weeks, Just add water, sugar and yeast

A traditional northen taste with a full bodied dark brown ale, makes 40 pints, Approx. 4.8% ABV, Ready in 3 weeks, Just add water, sugar and yeast

A classic light lager, makes 40 pints, Approx. 4.8% ABV, Ready in 3 weeks, Just add water, sugar and yeast

A smooth, velvety stout, makes 40 pints, Approx 4.8% ABV, Ready in 3 weeks, just add water, sugar and yeast

A light and hoppy IPA – a real summery delight, makes 40 pints, Approx. 4.8% ABV, Ready in 3 weeks, Just add water, sugar and yeast

Makes 40 pints of a classic Yorkshire bitter. Sugar required. Ready in 3 weeks, Approx 3.8% ABV.

Makes 40 pints of a classic mild. Sugar required. Ready in 3 weeks, Approx 3.8% ABV.

Makes 40 pints of a classic bitter. Sugar required. Ready in 3 weeks, Approx 3.8% ABV.

A strong, mellow ale balanced with choice aromatic and bittering hops. “I’m sitting here sipping at a fantastic pint of Muntons Winter Warmer, really enjoying it and thinking what a master brew

A true premium ale with a heady balance of aromatic hops and malty sweetness but beware, drink with care, as one glass begs another! With this kit we’ve done the hard work for you so you can make

With a colour reminiscent of Autumn Conkers, this distinctive ‘black ale’ has a rich malty flavour balanced with a subtle dry bitterness. With this kit we’ve done the hard work for you so you

Rich and mellow with a wondeful ‘oaked’ character to recreate the taste of ales stored and served from aged oak casks. With this kit we’ve done the hard work for you so you can make delicious

With a stunning golden colour and zingy, hoppy flavour, this is a delicious example of a true ‘summer ale’ – easy on the palate yet satisfying to the full. With this kit we’ve done the hard

A strong, vibrant ale, double fermented using a true Belgian ‘Saison’ yeast to really develop the intense notes. With this kit we’ve done the hard work for you so you can make delicious world

Wonderful floral and citrus hop notes sing on the palate, balanced by a warm, sweet malt finish. With this kit we’ve done the hard work for you so you can make delicious world class beers without

Rich and warming with an unmistakable “aged” flavour – this beer should ideally be served in nips. Truly unique, old ale is a rich and warming ale, serve by the nip or store some away for a spec

Canadian beers are known to have a fuller flavour and more body than beers from across the border – yet are still light and refreshing

An extra strong beer for the special occasion – drink unchilled to fully appreciate its rich body and flavour. Not a wine but named for its strength, this extra strong beer is perfect for special oc

A gentle, delicate, very light lager subtly flavoured to be as refreshing as possible – serve ice cold

Full bodied satisfyingly dark with good hoppy overtones. OG 1036° to 1040°.

A gentle, delicate light lager subtly flavoured, refreshing to the full – serve chilled with a slice of lime.

A dark sweet yet subtle beer brewed to quench the thirst and satisfy the hunger. OG 1036° to 1040°.

Light and delicate, this pilsner is a great thirst quencher. OG 1036° to 1040°.

Golden crisp beer popular in northern Europe. Light and refreshing. OG 1036° to 1040°.

Very dark and very hoppy, a rich beer of great character – serve chilled. OG 1036° to 1040°.

Classic English pub bitter -well balanced and full of taste. England’s favourite beer. OG 1036° to 1040°.

As Imperial Russia extended its territories into the Baltic States during the early 1780′s, Catherine the Great, Empress of all the Russians fell in love with strong British Stout. Imperial Stout ca

At the end of the 19th century a beer was brewed especially for the dockyard workers of the bustling Port of London. Docklands Porter was named after these strong men, who unloaded the cargoes of sail

In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales know locally as “Heavy”. In addition “Light” beers were also brewed, known south of the bord

This fine Old English beer, rekindles the full bodied, rich ales of Victorian Britain. Enjoyed best when served at cellar temperature -13 °C, 56°F. In keeping with this tradition, you can now recrea

Keeping the British troops supplied with fresh beer out in the British East Indies proved to be a problem during the 19th Century. The lengthy journey by sailing ship caused the beers to spoil and a s

Continental Pilsner embodies the full character of European lager style beers – light and delicate, yet richly satisfying. This beer preserves the delicate balance of natural hop bitterness with the

Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled. OG 1040° to 1044°.

This is a light amber hoppy lager modelled on the full-bodied beer available across mainland Europe. Serve chilled to appreciate its rich character. OG 1040° to 1044°.

Yorkshire Bitter -Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care – one glass begs another. OG 1040° to 1044°.

Traditional Bitter -The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature. OG 1040° to 1044°.

Export Stout -Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don’t have to be a genius to enjoy this beer. OG 1040° to 1044°.

Nut Brown Ale -Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature.OG 1040° to 1044°.

IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirst-quencher. OG 1040° to 1044°.

A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold. OG 1040° to 1044°.

Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. OG 1040° to 1044°.

A light, refreshing, thirst-quenching beer popularised in warm climates. This is the lightest beer in the Connoisseurs range. Serve chilled OG 1040° to 1044°.

Enjoy the unique taste of St Peter’s Plum Porter brewed with your own fair hand. The St Peter’s Plum Porter is a dark. Sweet, full-bodied beer with background notes of damson and blackcurrant, fol