Muntons is know the world over as a manufacturer of the highest-quality malt extract.  Mention malt extract and brewers will recognise this ingredient as something predominantly used in the food and baking industry, as a sweetener, a flavour enhancer or just for its wonderful malt flavour.   There is however a dramatic difference between malt extracts […]

Spelt, or dinkel wheat as it is also known, was originally grown over 5,000 years ago in the middle east.  This low fat, high protein ancient grain has become a popular health food, and more recently is being used as an interesting adjunct craft brewing. With the ongoing growth of craft beer, globally, craft brewers […]

Muntons toasted barley flakes are un-malted, lightly toasted, pre-gelatinised barley flakes.  Recently introduced into our range of malted and un-malted ingredients, toasted barley flakes can be used in a wide variety of brewing applications. The light toasting of the barley flakes brings an interesting complexity to the flavour and aroma of beers, whilst also adding […]

This exceptionally pale malt is ideal for brewers looking to create the palest ales possible while still retaining sufficient body to ensure a full mouthfeel.   Super pale has been created with two main point in mind:  As low a colour as possible and the ability to play really well with hops.  By using a specifically […]

Planet is Muntons new flagship spring barley variety, now replacing Propino as the most popular spring brewing variety of malting barley grown in the UK.  Planet has proved to so versatile, it has become the most widely grown cereal variety in the world. We are blessed in the UK with arguably the prime climate for […]

The craft beer movement having concentrated largely on traditional ales, porters and stouts is now showing interest in Lager.  Traditional bottom fermented lagers, matured or ‘lagered’ for weeks or months at low temperatures, develop a character and drinkability far removed from the chill filtered, highly carbonated beers traditionally sold as lager in the UK. Muntons […]

We have been making the finest malts for nearly 100 years, and during that time beer styles have come and gone.  One beer style we are particularly happy to see return is traditional British Mild.  The return to fashion of this classic beer style has meant that we could once again make a mild ale […]

We are proud to announce the launch of our new Melanoidin Wheat Malt.  This innovation in speciality malt is the result of numerous trials to achieve the perfect balance between an aromatic Maillard product and toasty biscuit notes.  These qualities make this malt an ideal choice for the brewer looking to enhance their beer style […]

It is usual for malting barley varieties to be grown for typically five to ten years, until they are superseded by newer, higher yielding and more robust varieties.   Maris Otter however is the exception. Although there have been many varieties with higher yields and extracts, none have managed to remove Maris Otter from its position […]

We offer a wide range of speciality malts ranging from low colour crystals to highly roasted black malts.  One of the more unusual amongst our wide range of speciality malts is Dark Crystal Rye malt which is a particular favourite of ours. This highly aromatic caramelised rye is perfect for adding breadcrust notes and bringing […]

Cara Malt 10 is Muntons lowest colour crystal malt.  With its light colour and mild flavour, Cara Malt 10 can be added to even the lightest beer styles without affecting the core flavour profile. This malt is designed to bring body, improve mouthfeel and add character to beers, although the degree of effect will depend […]